JAN'S HARD BOILED EGGS - So Easy
Bring a pan of water, deep enough to cover as many eggs as you want to cook, to a boil. Reduce to medium boil. Gently put eggs in the pan. Simmer 12-13 minutes. Make sure they remain simmering...increase heat if needed. While the eggs are simmering, prepare a bowl or another pan for an ice bath for the eggs. ICE BATH: Fill large bowl or pan 1/4 with very cold water and add some ice. Remove from heat and plunge the eggs into an ice bath adding water or ice to cover the eggs...for 5 minutes. Remove from water and refrigerate for about 1/2 hour before peeling. The eggs peel much easier than any other way I've ever made them.