Pumpkin Cream Tea Latte3 t Pumpkin tea brewed in 6 oz of water for 3 minutes 1/2 t vanilla1 T Pumpkin Puree 3 oz whole milk3 oz half & half (can use fat free) Light brown sugar or Honey, to taste Whipped CreamPumpkin Pie Spice Brew tea. Heat milk and half & half until steaming. Add to hot brewed tea, with the vanilla and sugar. Garnish with whipped cream and sprinkle on the Pumpkin Pie Spice.