3 t Pumpkin tea brewed in 6 oz of water for 3 minutes
1/2 t vanilla
1 T Pumpkin Puree
3 oz whole milk
3 oz half & half (can use fat free)
Light brown sugar or Honey, to taste
Whipped Cream
Pumpkin Pie Spice
Brew tea. Heat milk and half & half until steaming. Add to hot brewed tea, with the vanilla and sugar. Garnish with whipped cream and sprinkle on the Pumpkin Pie Spice.
Hi Jan! Oh, this looks tasty. I was so relieved to find out you could use tea and not just coffee! Thanks for popping in to see me. be a sweetie, Shelia ;)
Pumpkin Cream Tea Latte
Hi Jan! Oh, this looks tasty. I was so relieved to find out you could use tea and not just coffee!
ReplyDeleteThanks for popping in to see me.
be a sweetie,
Shelia ;)
This looks SOOOOO yummy*!!!
ReplyDeleteHi Jan, now this looks like a real treat. So yummy on a cool autumn day.
ReplyDeleteThank you for sharing.
XO CM