Wednesday, November 14, 2012

Perfect Dessert Beverage for a Chilly Evening

Pumpkin Cream Tea Latte
3 t Pumpkin tea brewed in 6 oz of water for 3 minutes 
1/2 t vanilla
1 T Pumpkin Puree 
3 oz whole milk
3 oz half & half (can use fat free) 
Light brown sugar or Honey, to taste 
Whipped Cream
Pumpkin Pie Spice 
Brew tea. Heat milk and half & half until steaming. Add to hot brewed tea, with the vanilla and sugar. Garnish with whipped cream and sprinkle on the Pumpkin Pie Spice. 

3 comments:

  1. Hi Jan! Oh, this looks tasty. I was so relieved to find out you could use tea and not just coffee!
    Thanks for popping in to see me.
    be a sweetie,
    Shelia ;)

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  2. This looks SOOOOO yummy*!!!

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  3. Hi Jan, now this looks like a real treat. So yummy on a cool autumn day.
    Thank you for sharing.
    XO CM

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