Honey Cinnamon Butter

 Honey Cinnamon Butter

1/2 cup Butter, room temperature (do not soften in microwave)

1/2 c powdered sugar

1 T Honey

1/2 t Vanilla

1 1/2 t Cinnamon

1/8 t Salt

Mix together and refrigerate until using.

Jan's Ranch Dressing

Ingredients (Serves 4)

2 Cloves Garlic, Crushed & Minced or put through a Garlic Press
1 teaspoon Salt
3 Tablespoons of Finely Minced Flat Leaf Parsley
1 Cup Hellman's Mayonnaise...

1/2 Cup Sour Cream
6 Tablespoons Buttermilk
1 1/2 teaspoons Vinegar
1/2 teaspoon Worcestershire Sauce
2 Tablespoons Minced Fresh Dill
1/2 teaspoon Paprika
1/4 teaspoon Dried Oregano

Instructions

Combine all of the ingredients together, using more or less Buttermilk than the recipe calls for, to get the dressing the consistency you desire. Remember, you will be dipping Hot Zucchini Sticks into it, so you may want to leave it pretty thick, like I did. Chill the dip while you make the Zucchini Sticks.

I use this dip for veggies and even for potato chips! It's always a hit!

Jan's Dill Sauce

1/2 cup Mayonnaise
1/2 cup Sour Cream
1 1/2 Tablespoons finely chopped onion
2 teaspoons lemon juice
1 1/2 teaspoons prepared horseradish
1 1/4 teaspoon dill weed
1 clove crushed garlic
Salt & Pepper to taste

Combine and chill until ready to serve.

Tartar Sauce

2 cups Mayonnaise
2/3 cup dill pickle relish
2Tablespoons grated white onion
1oz fresh lemon juice
Pickle juice to thin
Instructions
Mix, refrigerate and serve

Warm & Creamy Bacon Dip

This dip is simple, easy and quick...and it's really good!

INGREDIENTS:

8 oz. softened cream cheese

2 cups sour cream...

3 oz. bacon bits
2 cups shredded cheddar cheese
1 cup chopped green onions
DIRECTIONS:

Preheat the oven to 400° F. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover. Heat the dip for 25-30 minutes or until hot. Serve with New York Style BBQ Mini Bagel Crisps.

For More Recipes and for Info on these New York Style Crisps, check out the Website Here