Strawberries & Cream No-Bake Pie Filling and Topping
1/3 cup water
1 ½ teaspoons unflavored gelatin
4 oz (half of 8-oz package) cream cheese, softened
3 containers (6 oz each) Greek Fat Free strawberry yogurt
2 cups frozen (thawed) lite whipped topping
1 ½ cups large chopped fresh strawberries
½ cup sliced fresh strawberries
Crust
1 graham cracker crumb crust (6 oz)
Directions
Sprinkle gelatin over the water; let stand 10 minutes. Microwave 15 seconds.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Gently fold 1 ½ cups strawberries into the mixture and spoon into crust. Refrigerate until set, about 2 hours. Before serving, garnish pie with additional whipped topping and remaining ½ cup sliced strawberries.
*note photo doesn’t show strawberries in pie – that was my idea. Can be made in a 9” spring form pan.
Try it, you and your family and guests will love it!
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