Lemon Garlic Shrimp & Linguine

4 ounces Linguine 
1 Tablespoons olive oil
2 Tablespoons butter
2 cloves garlic, minced
1/2 pound large raw shrimp, shelled & deveined
salt and pepper to taste
1/2 teaspoon italian seasoning
1 cup broccoli crown, broken apart
1/4 cup parmesan cheese
1 Tablespoons parsley, chopped
1 1/2 teaspoon lemon juice

• In a large pot cook the linguine in salted, boiling water about 9 minutes. Drain and set aside.
• Heat olive oil and 1 Tablespoon of butter. Then add the garlic and cook until fragrant.
• Add the shrimp and salt and pepper to taste. Cook until the shrimp starts to turn pink. Add italian seasoning and broccoli and cook until slighly soft.
• Add the pasta to the pan with the remaining butter, parmesan, and parsley. Stir until mixed and butter is melted.
• Add the lemon juice and serve while hot.

2 Servings

***The original recipe for this dish was from therecipecritic.com and I changed a few things to suit my preference.  Easy - Yummy and Filling, I will make this again.

Chocolate Mint Ice Cream

Ingredients (4-6 servings)

2 cups half and half or whole milk

4 lg egg yolks

1/2 cup sugar

1 cup heavy whipping cream

2 tsp. Peppermint extract

3 1.4oz Peppermint Patties [frozen for about 10 minutes prior to chopping]

OR...you can use 3 ounces of Andes Candies chopped (2/3 cup)...

I really prefer the Peppermint Patties to the Andes Mints in this creamy Ice Cream

Instructions

+NOTE: 1 day ahead, place ice cream maker bowl into freezer+

Prepare a bowl of ice water, set aside. In the top of a double boiler, or a bowl placed over a pan of simmering water, heat the half and half until just steaming In a separate bowl, whisk the egg yolks, then add the sugar and mix. Add 1/2 of the half and half to the egg yolk, sugar mixture, mix. Add to the steaming half and half. Stir and cook over simmering water for about 10 minutes or until the mixture thickens and coats the back of a spoon. Immediately place bowl into ice bath, stir occasionally until mixture is at room temperature.

Transfer to a Tupperware container, add cream and extract, refrigerate about 3 hours. place mixture into ice cream maker bowl, turn on machine and let the magic begin!

PuppyKid Birthday Party Today

This is the Birthday Boy - Jasper.  He is 8 years old today.  I remember the day I was at the Breeder is Indiana to pick him up.  He was exactly 9 months old.  He weighed 4 pounds.  He's now 8 pounds and has been for many years.  He is a Maltese...and can be tempermental...especially with me.  I had to take him to the Vet a couple of weeks ago, because he was kind of snappy, grumpy, growling all the time...and squeaking.  Besides that he bit me a couple of times...not hard, but he did break the skin.  He was also urinating in the house...alot.  The Vet found a couple of things...that his prostate is enlarged [could be an infection] and is on antibiotics for it.  He also has a problem with one of his hips...which would account for his snapping, growling and the like.  He is on pain pills for that.  He is feeling much better now...and so am I.  He goesback to the Vet on Sunday - please say a prayer that all is OK.

All of the Pups were groomed Saturday and Sunday - by me...and I thought it was time for some updated pictures of all of them.  So, I put this little collage together for you to be able to see them all.

Jasper 8yr old Male Maltese

Angel 3yr old 14# Female Havaton [Havanese, Coton de Tulear Mix]

Rosie 6yr old 12# Female Shih-Poo [Shih Tzu, Toy Poodle Mix]

The Pups are celebrating today...with their favorite treats [for their teeth], bananas and chicken.  We'll all have a great time.

Thanks for stopping by....

Frozen Irish Cream Mousse Cake

This Frozen Irish Cream Mousse Cake is completely no bake, incredibly smooth and so creamy! The flavor of the Irish Cream is spot on and with a touch of chocolate, I am in love!

Lindsay, from Life, Love and Sugar posted the recipe for this and when I saw Irish Cream and Chocolate, she had me.  I'll be making this real soon!  Every other Saturday, I make a dessert to share with 2 of my neighbors.  We get together and ENJOY!!

Read more and Get the Recipe for this Dessert at: http://www.lifeloveandsugar.com

Tour My Office - Pink

Today, I decided to show you my office.  I haven't shared pictures of my office for years. The last ones I showed you were from 2008...and they aren't on this blog...or at least I can't find them here.  These photos are of my Office, as it appeared at the end of 2015.  Right now, things are looking different once again.  I love changing things around.  I have a corner built-in desk with cabinets on the base, one on each side.  There are cabinets above as well.  Where you see the curtain on the very right side is the window where I take pictures when I'm in my office.

I have taken off the cabinet doors, to make room for displays [the cabinets on the bottom of the 2 bookshelves have their doors removed, too...for the Pup's Toy Storage].  I'd rather have that than a bunch of hidden junk!

I have 9' sloped ceilings, with beautiful mouldings.

The corner with my Black Armoire display...with a view of my Great Room.  [the doggie gate has been down for months...since my Pups stay with me quite nicely in the office without it]

This Bookcase is on the other side of the closet door and flanks the window in the back of the office.

What is a bed doing in my office?  Well, it's a Massage Table.  That's where I get my BioMat treatments.  You can read about the BioMat in my post Here. 

To the right and left of the desk are matching bookcases.  And here you see both of my windows.

One last view of my desk!

Thanks for stopping by and taking a look around my office.  Hopefully, when you see it next, it will look a bit different.  And, I hope it's painted.

I'm joining the Link Party Thoughts of Home on Thursday at:

Laura at Décor To Adore

Stacey from Poofing the Pillows

Jemma from At Home With Jemma

Laura at White Spray Paint