Lemon Garlic Shrimp & Linguine

4 ounces Linguine 
1 Tablespoons olive oil
2 Tablespoons butter
2 cloves garlic, minced
1/2 pound large raw shrimp, shelled & deveined
salt and pepper to taste
1/2 teaspoon italian seasoning
1 cup broccoli crown, broken apart
1/4 cup parmesan cheese
1 Tablespoons parsley, chopped
1 1/2 teaspoon lemon juice

• In a large pot cook the linguine in salted, boiling water about 9 minutes. Drain and set aside.
• Heat olive oil and 1 Tablespoon of butter. Then add the garlic and cook until fragrant.
• Add the shrimp and salt and pepper to taste. Cook until the shrimp starts to turn pink. Add italian seasoning and broccoli and cook until slighly soft.
• Add the pasta to the pan with the remaining butter, parmesan, and parsley. Stir until mixed and butter is melted.
• Add the lemon juice and serve while hot.

2 Servings

***The original recipe for this dish was from therecipecritic.com and I changed a few things to suit my preference.  Easy - Yummy and Filling, I will make this again.