APPLE SLAB PIE - from Pilgrim Lutheran Church Cookbook 1969 [no photo yet]
Granny apples sliced
1 cup sugar
1T flour
1/2t cinnamon
3c flour
1/2t salt
1 1/8c shortening
3 egg yolks
10-11T cold water
Apples slices
1c powdered sugar
2T milk
1t vanilla
Mix flour, salt and
shortening. Add egg yolks and
water. Mix as pie dough and chill in
refrigerator. Dough is very sticky. Divide dough in half. Roll out very thin and spread on greased
cookie sheet. Fill with apple slices;
sprinkle with mixture of 1c sugar, 1T flour and 1/2t cinnamon. Roll out the other ½ dough, place over
apples, pinch edges together and bake at 375° for 45 minutes. Frost while still warm with 1c powdered
sugar, 2T Milk and 1t vanilla.