Apple Slab Pie

APPLE SLAB PIE - from Pilgrim Lutheran Church Cookbook 1969  [no photo yet]

Granny apples sliced

1 cup sugar

1T flour

1/2t cinnamon

3c flour

1/2t salt

1 1/8c shortening

3 egg yolks

10-11T cold water

Apples slices

1c powdered sugar

2T milk

1t vanilla

Mix flour, salt and shortening.  Add egg yolks and water.  Mix as pie dough and chill in refrigerator.  Dough is very sticky.  Divide dough in half.  Roll out very thin and spread on greased cookie sheet.  Fill with apple slices; sprinkle with mixture of 1c sugar, 1T flour and 1/2t cinnamon.  Roll out the other ½ dough, place over apples, pinch edges together and bake at 375° for 45 minutes.  Frost while still warm with 1c powdered sugar, 2T Milk and 1t vanilla.