1/3 cup milk, warm
1/4 cup butter, melted
1/4 cup oil
2/3 cup crushed pineapple, not drained
1/2 cup brown sugar, lightly packed
1 teaspoon salt
1 tablespoon honey dijon mustard
2 eggs, well beaten
1 tablespoon yeast
4 1/4 cups flour
Stir together milk, butter, oil, pineapple, and sugar in a bowl. Whisk in salt, pepper, dijon mustard, and well beaten eggs. Add 3 cups of flour and yeast, Knead dough until smooth, adding more flour as needed. Dough should be slightly sticky. Place dough in a greased bowl and let rise in a warm place until doubled in bulk. Punch down, form buns, and place in a well greased 9" by 13" pan. Let rise again until almost doubled in bulk. Brush buns with an egg wash. (whisk an egg and 2 tablespoons water). Bake in 350º oven for 25 minutes, until tops are golden brown. Brush tops with melted butter if desired. Yield: 12 buns
Stir together milk, butter, oil, pineapple, and sugar in a bowl. Whisk in salt, pepper, dijon mustard, and well beaten eggs. Add 3 cups of flour and yeast, Knead dough until smooth, adding more flour as needed. Dough should be slightly sticky. Place dough in a greased bowl and let rise in a warm place until doubled in bulk. Punch down, form buns, and place in a well greased 9" by 13" pan. Let rise again until almost doubled in bulk. Brush buns with an egg wash. (whisk an egg and 2 tablespoons water). Bake in 350º oven for 25 minutes, until tops are golden brown. Brush tops with melted butter if desired. Yield: 12 buns
I've been enjoying Recipes from the Blog Mennonite Girls Can Cook for a while now...and since I was making one of their recipes for dinner tonite, I thought I'd share the Recipe with you. If you haven't seen their blog you can visit them here.
Hi Jan, this looks so good. What a great lunch or dinner. Thanks for sharing. Hope you don't get too much snow your way. It turned cooler here too and rain on the way.
ReplyDeleteHave a great weekend.
Hugs