Yesterday, I tried a new recipe, one I'd made several changes to...and it was so good and so easy to make. Here it is. Enjoy!
Salami & Cheese Pie
Box of 2 Pillsbury Pie Dough Rounds
8 ounces hard salami [ask at Deli to cut on #10, for ez perfect dice]
1/2 small onion, minced
1Tablespoon Dijon Mustard
4 cups shredded cheese [2c Mozzarella, 1c Cheddar & 1c Monterey Jack]
3 Tablespoons freshly grated Parmesan Cheese
3 eggs, beaten
Preheat oven to 350°. Cut pie crust to fit and lightly press into a 9x13" pan. Prick and bake for about 8 minutes, until barely browned.
Cut the sliced salami into ez cubes [you only need to cut one direction]. Mix in a large bowl, the salami, onion, cheeses and eggs.
Spread 1 tablespoon Dijon Mustard over the entire crust and then pour on the salami mixture, pressing down lightly to firm it.
Bake until golden brown, about 35 to 40 minutes.
NOTE: This was REALLY delicious the first day, fresh from the oven. I didn't care for left-overs re-heated in the microwave.
That sounds good to me, Jan. Hubby would have loved this in the past. Hope you have a great week- xo Diana
ReplyDeleteWhat a nice dish, especially with leftovers later. I am always looking for something yummy to make. xo
ReplyDeleteHi Jan, this recipe sounds so good. Thanks for sharing. I am always up for an easy quick dish!! Hope you are doing well. Thinking of you and sending hugs you way! xo
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