Apple Strudel

 PICTURE COMING SOON!

Apple Strudel 

Recipe from Pilgrim Lutheran Church Cookbook 1969

3c flour

1/2t salt

1 1/8c shortening

3 egg yolks

10-11T cold water

1c sugar

 1T flour

 1/2t cinnamon 

Apple slices (4-5 granny smith apples)

Mix flour, salt and shortening.  Add egg yolks and water.  Mix as pie dough and chill in refrigerator at least 30 minutes.  Dough will be sticky.  Divide dough in half.  Roll out very thin and lay on a greased cookie sheet.  Mix the apple slices with the the sugar, flour and cinnamon.  Dump the apple slices toward the middle of the dough, leaving about 1" around the edges.  Roll out the other 1/2 of dough.   Place over dough and pinch edges together.  Bake at 375 degrees for about 45 minutes...until lightly browned.  

Frost while still warm with 1c powdered sugar, 2T milk and 1t vanilla.

Refrigerate leftovers.