Chili Dogs for a Crowd

1 - 8 count package hot dog buns
1 - 8 count package of hot dogs
1 - 15oz can chili [I prefer to use Tony Packo's Hot Dog Sauce]
1 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey jack cheese
1/4 cup diced red onion...

1/4 cup jalapeno rings, chopped
Mustard, Ketchup and Pickle Relish

Preheat oven to 375 degrees. Line a 13" x 9" or slightly larger dish with foil.  Place hot dog buns in prepared pan and spread open slightly. This is where you add your condiments...Really you ask?...Yes and it works so well. Put on Mustard, Ketchup and Pickle Relish, if desired and then place a hot dog in each bun. Top each hot dog with some chili...OR this Sauce - Tony Packo's Hot Dog Sauce!! It's what I use.  Evenly distribute the cheese over the top and then top with the diced red onion and jalapeno rings. Spray the back side of another large piece of foil with non-stick cooking spray. Cover the pan with the foil, coated side down.

Bake in the preheated oven for 30 minutes. Remove from oven, remove foil and allow to sit for a couple of minutes. Use a spatula to remove chili dogs from pan.