1 Loaf Bakery made Raisin Bread, cubed {about 6 cups}
1 cup Raisins
[Substitute: 1 Loaf Egg Bread, cubed [6cups] and 2c Raisins]
8 large Eggs, well beaten
1c Sugar
1c Dark Brown Sugar
1/2c salted Butter, melted
2c Whole Milk...
3c Heavy Cream
2t Cinnamon
4t Vanilla
Layer bread cubes in a greased 13x9 pan. Sprinkle raisins over bread cubes; set aside. In a bowl, whisk eggs, sugar and butter together; add milk, cinnamon and vanilla; mix well. Pour over bread and raisins. Allow to set for 15 minutes. Preheat oven to 325°. Bake 60-90 minutes or til tested done when knife inserted in center comes out clean.
1 cup Raisins
[Substitute: 1 Loaf Egg Bread, cubed [6cups] and 2c Raisins]
8 large Eggs, well beaten
1c Sugar
1c Dark Brown Sugar
1/2c salted Butter, melted
2c Whole Milk...
3c Heavy Cream
2t Cinnamon
4t Vanilla
Layer bread cubes in a greased 13x9 pan. Sprinkle raisins over bread cubes; set aside. In a bowl, whisk eggs, sugar and butter together; add milk, cinnamon and vanilla; mix well. Pour over bread and raisins. Allow to set for 15 minutes. Preheat oven to 325°. Bake 60-90 minutes or til tested done when knife inserted in center comes out clean.
Serve warm or cold...or microwave it for 30-45 seconds to re-warm it. Top with a dollop of whipped cream and a sprinkle of cinnamon.
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