Jan's Sloppy Joe's on Toasted Bakery Buns

2 pounds Angus Ground Chuck
1 large Sweet Onion, finely chopped
1 Red Pepper, chopped
1 Bottle of Masterpiece Original Barbecue Sauce
1 can of Campbell's Tomato Soup
1 teaspoon sugar
8 Bakery Hamburger Buns
Butter...

Instructions

Over medium heat the ground chuck and break apart into small pieces. When there is no more pink in the meat, add the onion and red pepper and cook for about 5-10 minutes over medium-low heat, stirring often.

When the onion and pepper are somewhat soft, add the Barbecue Sauce until it's the consistency you like. I'll usually add an entire small bottle, along with a bit of water to remove it all from the bottle. Add 1/2 of the can of Tomato Soup. Sprinkle the sugar over the top and stir. Cover and heat through and then serve on the toasted buns, below.

You can freeze the barbecue for up to 2 months.

Buns

Lightly butter the burger bun tops and bottoms. Put under the broiler and watch carefully until they're brown OR put on a large griddle and heat til browned. That's it. The butter and browning really add alot of flavor and texture to these sandwiches. {Only brown as many as you plan to eat, as they don't keep well.}