4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt...
1 cup milk
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt...
1 cup milk
Instructions
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired. 6-8 servings
Recipe courtesy Paula Deen
Hi Jan, wow what a great collection of recipes you are sharing. Love it all!! I am going to have to design a book called Recipes from Jan~~ Thank you for sharing. The mac and cheese looks so good and the prefect fall dish.
ReplyDeleteHugs, cm