Garlic Pasta with Fresh Tomatoes and Basil

3 Tablespoons extra virgin olive oil
3-4 garlic cloves, minced or pressed
5 cups chopped plum tomatoes {about 2 pounds}
6 cups hot cooked campanella pasta {about 12 ounces uncooked}
1/3 cup chopped fresh basil
1/4 cup (1 ounce) grated fresh Parmesan cheese
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper...

Heat olive oil in a large dutch oven over medium-high heat. Add minced garlic; saute 30 seconds. Add chopped tomatoes; cook for 2 minutes or until thoroughly heated, stirring occasionally. Add pasta, basil, cheese, salt and pepper, tossing gently to combine.  (6 servings)