Parmesan Roasted Cauliflower

6 cups Cauliflower Florets
1 Tablespoon Olive Oil
Salt
Pepper
1/2 cup freshly grated Parmesan Cheese
1/4 cup Butter...

3 Cloves Garlic, finely minced
2/3 cup Slivered Almonds, chopped
2/3 cup Panko Crumbs
optional toppings: chopped chives, minced rosemary or thyme - use your imagination!

Preheat oven to 425°. Place cauliflower in a 15x10x1" baking pan and toss with olive oil, salt and pepper. Roast for 20 minutes. Toss and sprinkle with the Parmesan Cheese. Bake 5 minutes more. Meanwhile in a medium skillet, melt the butter. Add garlic and cook 20 seconds. Add almonds and panko crumbs and stir to coat with the butter. Cook over medium-low to medium heat until golden. Transfer cauliflower to a serving dish and top with the almond mixture. Yields 6 cups. Add additional toppings as desired and serve.